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| Registros recuperados : 5 | |
| 1. |  | OLIVEIRA, R. M. D. de; TEODORO, K. B. R.; PEREIRA, V. A. C.; FERREIRA, M. D. Avaliação do uso de nanopartículas de prata na extensão da vida útil pós-colheita. In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 13., 2021, São Carlos, SP. Anais... São Carlos: Embrapa Pecuária Sudeste: Embrapa Instrumentação, 2021. Editores técnicos: Alexandre Berndt, Ana Rita de Araujo Nogueira, Lea Chapaval Andri, Marcelo Mattos Cavallari, Manuel Antonio Chagas Jacinto. 15| Biblioteca(s): Embrapa Instrumentação. |
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| 2. | | OLIVEIRA FILHO, J. G.; SILVA, G. C.; OLDONI, F. C. A.; MIRANDA, M.; FLORENCIO, C.; OLIVEIRA, R. M. D. de; GOMES, M. P.; FERREIRA, M. D. Edible coating based on carnauba wax nanoemulsion and cymbopogon martinii essential oil on papaya postharvest preservation. Coatings, v. 12, a1700, 2022. 9 p.| Biblioteca(s): Embrapa Instrumentação. |
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| 3. | | ZUCCHINI, N. M.; FLORENCIO, C.; MIRANDA, M.; OLDONI, F. C. A.; BONFIM, N. S.; RODRIGUES, K. A.; OLIVEIRA, R. M. D. DE; FOSCHINI, M. M.; HUBINGER, S. Z.; BRESOLIN, J. D.; FERREIRA, M. D. Effect of carnauba wax nanoemulsion coating on postharvest papaya quality. ISHS Acta Horticulturae, v. 1325, p. 199-206, 2021. V International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens.| Biblioteca(s): Embrapa Instrumentação. |
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| 4. | | CASTRO, V. L. S. S. de; JONSSON, C. M.; SILVA, M. S. G. M. e; CASTANHA, R. F.; VALLIM, J. H.; SILVA, L. A. G. da; OLIVEIRA, R. M. D. de; CORREA, D. S.; FERREIRA, M. D. Estimates of AgNP toxicity thresholds in support of environmental safety policies. Journal of Nanoparticle Research, v. 24, n. 1, article 24, 2022.| Biblioteca(s): Embrapa Instrumentação; Embrapa Meio Ambiente. |
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| 5. | | MARTINS, B. E. D. M.; CHAIBUB, A. A.; PAIVA, B. A. R. D.; GUIMARÃES, R. A.; DIAS, V. D.; LIMA, L. B. A.; OLIVEIRA, R. M. D.; BONATO, C.; CORTES, M. V. D. C. B.; FILIPPI, M. C. C. D. Indução de resistência à brusone nas folhas de arroz por ácido salicílico e acibenzolar-S-metil. Tropical Plant Pathology, Brasília, DF, v. 38, p. 189, ago. 2013. Suplemento. ref. 134-1. Edição dos Resumos do XLVI Congresso Brasileiro de Fitopatologia, Ouro Preto, MG, ago. 2013.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| Registros recuperados : 5 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
|
Data corrente: |
24/11/2022 |
|
Data da última atualização: |
22/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
OLIVEIRA FILHO, J. G.; SILVA, G. C.; OLDONI, F. C. A.; MIRANDA, M.; FLORENCIO, C.; OLIVEIRA, R. M. D. de; GOMES, M. P.; FERREIRA, M. D. |
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Afiliação: |
MARCOS DAVID FERREIRA, CNPDIA. |
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Título: |
Edible coating based on carnauba wax nanoemulsion and cymbopogon martinii essential oil on papaya postharvest preservation. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Coatings, v. 12, a1700, 2022. |
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Páginas: |
9 p. |
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ISSN: |
2079-6412 |
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DOI: |
https://doi.org/10.3390/coatings12111700 |
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Idioma: |
Inglês |
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Conteúdo: |
Papaya is a fruit of great importance worldwide. However, significant losses during postharvest have been reported, which can be minimized by applying lipid nanoemulsions as edible coatings associated with natural antimicrobial compounds. These coatings provide a barrier to gases and water vapor, in addition to improving mechanical properties, thereby delaying natural senescence and minimizing deterioration by phytopathogens during storage. The aim of this study was to investigate the preservation potential of papaya fruits treated with an edible coating based on an association between carnauba wax nanoemulsion (CWN) and Cymbopogon martinii essential oil (CEO). Coatings formulated with CWN and/or CEO were applied to papaya fruits, and resulted in late ripening during the 12-day storage period, without negatively affecting postharvest fruit quality parameters. The coatings reduced weight loss and maintained firmness, in addition to delaying changes in fruit color during storage. Coatings formulated with CWN + CEO were the most efficient formulations in reducing the incidence and severity of fruit rots during storage. CWN coatings incorporating CEO present additional functionalities in maintaining postharvest quality parameters of papaya fruits. |
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Palavras-Chave: |
Materials of natural origin; Minimizing deterioration. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148686/1/P-Edible-Coating-Based-on-Carnauba-Wax-Nanoemulsion-and.pdf
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Marc: |
LEADER 02083naa a2200265 a 4500
001 2148686
005 2024-01-22
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022 $a2079-6412
024 7 $ahttps://doi.org/10.3390/coatings12111700$2DOI
100 1 $aOLIVEIRA FILHO, J. G.
245 $aEdible coating based on carnauba wax nanoemulsion and cymbopogon martinii essential oil on papaya postharvest preservation.$h[electronic resource]
260 $c2022
300 $a9 p.
520 $aPapaya is a fruit of great importance worldwide. However, significant losses during postharvest have been reported, which can be minimized by applying lipid nanoemulsions as edible coatings associated with natural antimicrobial compounds. These coatings provide a barrier to gases and water vapor, in addition to improving mechanical properties, thereby delaying natural senescence and minimizing deterioration by phytopathogens during storage. The aim of this study was to investigate the preservation potential of papaya fruits treated with an edible coating based on an association between carnauba wax nanoemulsion (CWN) and Cymbopogon martinii essential oil (CEO). Coatings formulated with CWN and/or CEO were applied to papaya fruits, and resulted in late ripening during the 12-day storage period, without negatively affecting postharvest fruit quality parameters. The coatings reduced weight loss and maintained firmness, in addition to delaying changes in fruit color during storage. Coatings formulated with CWN + CEO were the most efficient formulations in reducing the incidence and severity of fruit rots during storage. CWN coatings incorporating CEO present additional functionalities in maintaining postharvest quality parameters of papaya fruits.
653 $aMaterials of natural origin
653 $aMinimizing deterioration
700 1 $aSILVA, G. C.
700 1 $aOLDONI, F. C. A.
700 1 $aMIRANDA, M.
700 1 $aFLORENCIO, C.
700 1 $aOLIVEIRA, R. M. D. de
700 1 $aGOMES, M. P.
700 1 $aFERREIRA, M. D.
773 $tCoatings$gv. 12, a1700, 2022.
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Embrapa Instrumentação (CNPDIA) |
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